Our Story — Sukhdev Caterers Bangalore Since 1996
In 1996, in a modest kitchen in Hebbal Kempapura, our founder cooked a wedding for 80 guests. Thirty years later we've catered more than 15,000 events across Bangalore.
In 1996, in a modest kitchen in Hebbal Kempapura, our founder cooked a wedding for 80 guests. Thirty years later we've catered more than 15,000 events across Bangalore.
Three generations of the Yadav family serving Bangalore's most memorable celebrations since 1996. Fresh ingredients, master craft, and warmth on every plate.
Long before he built a business, Mr. Sukhdev Yadav was one of Bangalore's most sought-after private cooks. In 1996 he transformed that reputation into a formal catering house — the foundation of a three-generation family institution.
Today the kitchen he built serves everyone from young couples planning intimate weddings to Fortune-500 companies staging thousand-guest galas.
To bring people together over food that is versatile, consistent and memorable — making a positive impact on every guest, teammate and community.
To be Bangalore's most respected catering house — built on the success of our clients' most important occasions.
Honesty, integrity and fairness. A rewarding environment for our staff — and uncompromising quality for our clients.
Nine out of every ten Sukhdev events is a repeat client or a personal referral.
Counter Captain
Chef
Kitchen Department
Counter Captain
Chef
Kitchen Department
A conversation with our event captain is complimentary and confidential.
