Passion for Food, Commitment to You.
Three generations of the Yadav family serving Bangalore's most memorable celebrations since 1996. Fresh ingredients, master craft, and warmth on every plate.
A cook by calling, a restaurateur by craft.
Long before he built a business, Mr. Sukhdev Yadav was one of Bangalore's most sought-after private cooks. In 1996 he transformed that reputation into a formal catering house — the foundation of a three-generation family institution.
Today the kitchen he built serves everyone from young couples planning intimate weddings to Fortune-500 companies staging thousand-guest galas.
Mission, Vision & Values
Mission
To bring people together over food that is versatile, consistent and memorable — making a positive impact on every guest, teammate and community.
Vision
To be Bangalore's most respected catering house — built on the success of our clients' most important occasions.
Values
Honesty, integrity and fairness. A rewarding environment for our staff — and uncompromising quality for our clients.
A quiet confidence, earned.
Nine out of every ten Sukhdev events is a repeat client or a personal referral.
The hands behind every plate
Upendra Kumar Yadav
Counter Captain
Kishori Kumar Ray
Chef
Ashok Yadav
Kitchen Department
Pappu Yadav
Counter Captain
Manoj Kumar
Chef
Rajesh Kumar Yadav
Kitchen Department
Let's craft your celebration.
A conversation with our event captain is complimentary and confidential.
