Knowledge Base FAQs & Event Checklist
Common questions answered about vegetarian catering operations, tasting sessions, staff ratios, and booking terms in Bangalore.
Common questions answered about vegetarian catering operations, tasting sessions, staff ratios, and booking terms in Bangalore.
Answered by our team
Real questions Bangalore clients ask us, grouped by the service they're planning.
Our wedding packages start at 100 guests. Smaller weddings (30–99 guests) are quoted individually as bespoke celebrations.
Yes — we cater across Karnataka including Mysore, Coorg, Chikmagalur and destination weddings up to 300 km from Bangalore.
For peak wedding season (November–February), book 3–6 months ahead. Off-peak bookings can be confirmed 30–45 days in advance.
Yes — a complimentary family tasting for up to 10 guests is included once the booking deposit is confirmed.
Wedding catering starts at ₹550 per plate for a curated multi-cuisine spread and goes up to ₹1,500+ for a premium multi-cuisine package with live counters.
Yes — we are empanelled with major IT parks including Manyata, RMZ Ecoworld, Prestige Tech Park, Karle Town Centre, ITPL and Infosys/Wipro campuses in Electronic City.
Yes. 800–2,000 guest annual galas are a core capability, delivered with dedicated 40–70 person service teams and multiple live-counter chefs.
Yes, subscription-style daily lunch catering for offices of 50–500 employees is available across Bangalore with weekly menu rotations.
Yes — full GST-compliant invoicing, PO-based billing and empanelment paperwork are standard for corporate accounts.
For 50–300 guest lunches, 7 days. For 500+ guest galas, 4–8 weeks depending on menu complexity and venue.
Yes — at-home party catering from 30 to 250 guests is one of our most-booked services across Hebbal, Sadashivanagar, Koramangala, Indiranagar, HSR, Whitefield and gated communities city-wide.
Yes. Full vegetarian, Jain and no-onion-no-garlic menus are prepared on a dedicated line with separate utensils to keep the sanctity intact.
We cater intimate parties from 30 guests. Below that, we design a chef-plated private-dining experience instead of buffet service.
Yes — crockery, cutlery, chafing dishes, buffet linens, service captains and stewards are included in every package.
Private party catering typically starts at ₹550 per plate and scales with menu complexity, live counters and premium ingredients.
Yes — we run LP-safe tandoors, compact wood-fired pizza ovens and self-contained live counters for rooftop and terrace venues across Bangalore.
For 200 guests, 3–4 live counters typically hit the sweet spot. For 500+ guests, we plan 6–8 stations with dedicated captains to avoid queues.
Yes — every station chef is on our permanent roster, uniformed and trained. We do not outsource live counters to third parties.
Absolutely — from live sushi and Mexican taco bars to regional South Indian dosa counters, live menus are built around your event.
Yes — our signature paan counter (meetha, saada and chocolate paans) is one of the most-loved sign-off stations at our events.
Our kids menu is designed for children aged 3–12. For toddlers under 3, we offer bland and puree add-ons on request.
Yes — all kids meals are cooked on a dedicated low-spice line with separate utensils and pans, and clearly labelled trays.
Yes — share the allergy list at booking and we prepare allergen-free versions with clearly marked serving trays.
Yes — a fresh-juice and mocktail bar is included in the kids package, along with an ice-cream/dessert station.
Kids meal packages typically start at ₹350 per child depending on the counter selection and dessert options.
Yes — custom fondant or cream cakes are designed by our in-house pastry team. Themed dessert towers and macaron walls are also available.
Yes — themed buffet styling, colour-coded linens and menu cards matching the theme are part of our birthday package.
Yes — most of our birthday work is at-home in Hebbal, Sadashivanagar, Koramangala, Indiranagar, HSR, Whitefield and gated communities city-wide.
Birthday catering starts at 30 guests. Smaller intimate birthdays get a bespoke chef-plated quote.
Yes — full vegetarian, Jain and no-onion-no-garlic birthday menus are one of our most-booked formats.
Yes — pure satvik and no-onion-no-garlic menus are prepared on a dedicated line with separate utensils.
Yes — a traditional 18–24 item sadhya served on banana leaf is one of our most-loved house warming formats.
Yes — the priests' bhog and puja prasad are prepared to your family customs and served ahead of the family meal.
House warming catering starts at 30 guests. Larger housewarming parties up to 500+ guests are handled with buffet-style setups.
Yes — office and retail openings with high tea, snacks buffet or a full lunch are handled the same way as home housewarmings.
Yes — Diwali corporate lunches with themed buffet styling, mithai counters and gift-wrapped dessert boxes are booked heavily every October–November.
Yes — a traditional 20+ item Onam sadhya on banana leaf, cooked by our Kerala kitchen team, is available every August–September.
Yes — pure-vegetarian Christmas menus with roasted vegetable platters, stuffed paneer, plum cake, mulled beverages and dessert bars for corporate and family parties.
Yes — pure-vegetarian Eid catering includes veg biryani (Awadhi and Hyderabadi styles), hara-bhara and dahi-ke-kebab, sheer khurma and traditional dessert selections.
Book 3–6 weeks ahead of major festivals (Diwali, Christmas, Sankranti). Peak-day slots close first.
Every Bangalore neighbourhood page has its own local FAQs — venue access, mobilisation and pricing per area.
