Jain Catering — Catering Glossary Definition

Food prepared without onion, garlic or root vegetables — on a separate prep line.

Jain catering excludes onion, garlic, potato, carrot, beetroot, ginger, mushrooms and all root vegetables. Substitutes include raw banana, kohlrabi (knol khol), cabbage and paneer.

Real Jain catering requires a separate prep line, separate cutting boards and separate serving spoons — not just a separate pan on the same stove.