South Indian Cuisine — Catering Glossary Definition

Tamil, Karnataka, Andhra and Kerala cuisines served at Bangalore weddings.

South Indian catering spans Tamil, Karnataka, Andhra, Kerala and Chettinad cuisines — dosa, idli, sambar, rasam, veg biryanis, avial and traditional banana-leaf meals.

A South Indian counter is standard on most Bangalore wedding buffets, even at North Indian weddings.