Complete Bangalore Wedding Catering Guide
Everything you need to know about planning a luxury vegetarian wedding feast in Bangalore, from menu selection to venue logistics.
Everything you need to know about planning a luxury vegetarian wedding feast in Bangalore, from menu selection to venue logistics.
Everything a Bangalore family needs to know before booking wedding catering — from menu planning to per-plate cost, live counters to guest logistics.
Basic packages start at ₹350/plate, standard multi-cuisine at ₹550–₹850/plate and premium reception packages with 5+ live counters at ₹1,200–₹1,500/plate. See our full breakdown at wedding catering cost in Bangalore.
A well-balanced Bangalore wedding menu has: 4 starters, 2 soups, 6 mains, 4 accompaniments, 2 rice dishes, 2 breads and 3 desserts — plus 2–3 live counters. Read our wedding menu ideas post.
Pani puri, live tandoor, wood-fired pizza and live jalebi are the four counters that consistently create the most guest memory. See our full live counters guide.
All three are prepared on separate lines with dedicated utensils at Sukhdev. Confirm your requirement at booking so we can allocate the right chef teams.
For peak wedding season (Nov–Feb) in Bangalore, book 3–6 months ahead. Off-peak weddings can be confirmed 30–45 days out.
