NORTH INDIAN Catering in Bangalore
Authentic north indian vegetarian catering spreads prepared by specialized chefs in Bangalore.
Authentic north indian vegetarian catering spreads prepared by specialized chefs in Bangalore.
Cuisine
Quick answer
The house speciality — three decades of pure-vegetarian North Indian catering for Bangalore weddings, corporate galas and family celebrations.
North Indian catering is where Sukhdev Caterers began in 1996 and remains the cuisine we're best known for across Bengaluru. Every menu is 100% vegetarian and built around the flavours a Bangalore host is proud to serve — rich Punjabi gravies, delicate Awadhi biryanis, tandoor breads pulled hot in front of guests.
Menus can flex from a 100-guest home dinner to a 2,000-guest wedding reception, always with vegetarian, Jain and no-onion-no-garlic sections cooked on separate lines.
Paneer Butter Masala
Dal Makhani
slow-cooked overnight
Shahi Paneer
Kadai Paneer
Chole Bhature
Veg Biryani
Malai Kofta
Kashmiri Dum Aloo
A framework for building a catering menu that actually fits your event — sized to guest count, event type and service window.
Read
Live counters are the theatre of an event. Here's every format we run, when to pick each, and how to right-size them for your guest count.
Read
Jain catering isn't just 'skip the onion'. It's a separate prep discipline, and getting it right matters when the guest list depends on it.
ReadYes — every Sukhdev Caterers menu is 100% pure vegetarian. Jain and no-onion-no-garlic sections are prepared on separate lines with dedicated utensils.
Yes. Our head chefs specialise in Punjabi and Awadhi cooking — dal makhani, shahi paneer, kofta preparations and slow-cooked veg biryanis are core menu items.
Live tandoor counters serving hot naan, kulcha, tandoori paneer and stuffed rotis are among our most-booked live counters for weddings.
