Cuisine
North Indian Catering in Bangalore
Quick answer
The house speciality — three decades of pure-vegetarian North Indian catering for Bangalore weddings, corporate galas and family celebrations.
North Indian catering is where Sukhdev Caterers began in 1996 and remains the cuisine we're best known for across Bengaluru. Every menu is 100% vegetarian and built around the flavours a Bangalore host is proud to serve — rich Punjabi gravies, delicate Awadhi biryanis, tandoor breads pulled hot in front of guests.
Menus can flex from a 100-guest home dinner to a 2,000-guest wedding reception, always with vegetarian, Jain and no-onion-no-garlic sections cooked on separate lines.
Signature dishes
Paneer Butter Masala
Dal Makhani
slow-cooked overnight
Shahi Paneer
Kadai Paneer
Chole Bhature
Veg Biryani
Malai Kofta
Kashmiri Dum Aloo
Live counters
Best for
Related services
Areas we serve this cuisine
People also ask
›Is your North Indian catering fully vegetarian?
Yes — every Sukhdev Caterers menu is 100% pure vegetarian. Jain and no-onion-no-garlic sections are prepared on separate lines with dedicated utensils.
›Can you serve authentic Punjabi and Awadhi menus?
Yes. Our head chefs specialise in Punjabi and Awadhi cooking — dal makhani, shahi paneer, kofta preparations and slow-cooked veg biryanis are core menu items.
›Do you offer live tandoor counters?
Live tandoor counters serving hot naan, kulcha, tandoori paneer and stuffed rotis are among our most-booked live counters for weddings.