Cuisine
South Indian Catering in Bangalore
Quick answer
Banana-leaf sadyas, filter-coffee and live dosa counters — full South Indian catering across Bengaluru.
For a Bangalore wedding, no menu feels complete without a serious South Indian section. Our South Indian catering covers traditional Karnataka meals, Tamil-style sadya on banana leaf, Andhra spice, Kerala pachadis and the live dosa counter every guest gravitates to.
Everything is 100% vegetarian and can be scaled from an intimate 50-guest naming ceremony to a 1,500-guest reception dinner.
Signature dishes
Bisi Bele Bath
Puliyogare
Sambar Rice with Ghee
Kesari Bath
Vada Sambar
Rasam
Live counters
Best for
Related services
Areas we serve this cuisine
People also ask
›Do you serve banana-leaf sadyas?
Yes — sadya-style South Indian meals on banana leaf with 12–24 items are one of our most-loved wedding formats.
›Can you set up a live dosa counter?
Live dosa counters run by two dosa masters and a plating steward are available for weddings and corporate events.