SOUTH INDIAN Catering in Bangalore
Authentic south indian vegetarian catering spreads prepared by specialized chefs in Bangalore.
Authentic south indian vegetarian catering spreads prepared by specialized chefs in Bangalore.
Cuisine
Quick answer
Banana-leaf sadyas, filter-coffee and live dosa counters — full South Indian catering across Bengaluru.
For a Bangalore wedding, no menu feels complete without a serious South Indian section. Our South Indian catering covers traditional Karnataka meals, Tamil-style sadya on banana leaf, Andhra spice, Kerala pachadis and the live dosa counter every guest gravitates to.
Everything is 100% vegetarian and can be scaled from an intimate 50-guest naming ceremony to a 1,500-guest reception dinner.
Bisi Bele Bath
Puliyogare
Sambar Rice with Ghee
Kesari Bath
Vada Sambar
Rasam
A framework for building a catering menu that actually fits your event — sized to guest count, event type and service window.
Read
Live counters are the theatre of an event. Here's every format we run, when to pick each, and how to right-size them for your guest count.
ReadYes — sadya-style South Indian meals on banana leaf with 12–24 items are one of our most-loved wedding formats.
Live dosa counters run by two dosa masters and a plating steward are available for weddings and corporate events.
