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SUKHDEV CATERERS
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Pillar guide · FAQs·Updated: 4 Aug 2026

Catering FAQs & Vendor Checklist

Quick answer

Essential questions to ask your caterer, booking timelines, tasting protocols, and FSSAI hygiene standards.

Catering FAQs & Vendor Checklist

Booking a caterer involves guest count commitments, menu locking, food tasting, and event execution. This pillar provides direct answers to common questions and the exact checklist to run before signing a catering contract.

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Frequently asked questions

Key considerations for pure-veg menu curation, per-plate pricing, and venue logistics in Bengaluru.

What is the per-plate catering cost for pure vegetarian weddings in Bangalore?+

Pure vegetarian wedding catering in Bangalore typically ranges from ₹450 to ₹1,500+ per plate depending on cuisine selection (North Indian, South Indian traditional banana leaf, Rajasthani, Gujarati, or multi-cuisine), number of live counters, and guest count.

Do you provide strict Jain catering with no onion, garlic, or root vegetables?+

Yes. Sukhdev Caterers specializes in authentic Jain catering prepared in dedicated cooking vessels adhering strictly to Jain dietary rules, with zero root vegetables, onion, or garlic.

What is the minimum guest count required for catering in Bengaluru?+

We cater private gatherings from 50 guests up to grand wedding receptions and corporate events with 5,000+ attendees across Bengaluru and surrounding convention venues.

Do you handle outdoor live counters and tandoor setup at Palace Grounds?+

Yes, our catering teams are experienced with Palace Grounds venue logistics, managing outdoor tandoor setups, mocktail bars, live chaat stations, and indoor smokeless warming buffets.

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