PUNJABI Catering in Bangalore
Authentic punjabi vegetarian catering spreads prepared by specialized chefs in Bangalore.
Authentic punjabi vegetarian catering spreads prepared by specialized chefs in Bangalore.
Cuisine
Quick answer
Wedding-grade Punjabi catering — the sarson da saag, makki di roti, chole bhature and dal makhani that Bangalore Punjabi families ask us for by name.
Punjabi catering is North Indian catering with the volume turned up — richer gravies, more ghee, hotter tandoors, sweeter desserts. Our Punjabi menus are designed for sangeet nights, baraat receptions and Diwali dinners where the food has to keep up with the energy.
Every dish is 100% vegetarian and prepared under the direction of chefs who have been cooking Punjabi weddings in Bangalore for over 20 years.
Sarson da Saag & Makki di Roti
Dal Makhani
Chole Bhature
Amritsari Kulcha
Rajma Chawal
Paneer Tikka Masala
The real per-plate math behind wedding catering in Bangalore — from Basic to Premium packages, and the factors that swing the final quote.
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Live counters are the theatre of an event. Here's every format we run, when to pick each, and how to right-size them for your guest count.
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Sangeet and mehendi menus need to match the energy — cocktail-style for evenings, relaxed and long-serving for daytime.
ReadYes — one of our most-requested winter menus, cooked slow with white butter and served on a live griddle.
Absolutely. Punjabi weddings between 400–1,500 guests are a core capability with dedicated tandoor and lassi teams.
