Cuisine
Punjabi Catering in Bangalore
Quick answer
Wedding-grade Punjabi catering — the sarson da saag, makki di roti, chole bhature and dal makhani that Bangalore Punjabi families ask us for by name.
Punjabi catering is North Indian catering with the volume turned up — richer gravies, more ghee, hotter tandoors, sweeter desserts. Our Punjabi menus are designed for sangeet nights, baraat receptions and Diwali dinners where the food has to keep up with the energy.
Every dish is 100% vegetarian and prepared under the direction of chefs who have been cooking Punjabi weddings in Bangalore for over 20 years.
Signature dishes
Sarson da Saag & Makki di Roti
Dal Makhani
Chole Bhature
Amritsari Kulcha
Rajma Chawal
Paneer Tikka Masala
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People also ask
›Do you serve traditional sarson da saag & makki di roti?
Yes — one of our most-requested winter menus, cooked slow with white butter and served on a live griddle.
›Can you handle a full Punjabi wedding for 500+ guests?
Absolutely. Punjabi weddings between 400–1,500 guests are a core capability with dedicated tandoor and lassi teams.