Wedding · Case study
450-Guest North Indian Wedding in Hebbal Lakeside Lawn
Quick answer
Host requested authentic Delhi & Punjabi taste for 450 guests at an outdoor lakeside lawn with zero delay between starter pass-around and main buffet opening.
The challenge
Host requested authentic Delhi & Punjabi taste for 450 guests at an outdoor lakeside lawn with zero delay between starter pass-around and main buffet opening.
How we approached it
- 1Dispatched head halwai and clay tandoor team directly from our nearby Hebbal Kempapura kitchen base.
- 2Deployed 4 live stations: Delhi Chaat, Live Amritsari Kulcha with Pind Chhole, Clay Tandoor Paneer Tikka, and Live Hot Jalebi-Rabdi.
- 3Maintained 3 parallel buffet lines with dedicated Jain preparation tables.
The menu served
View Full Menu CombinationStarters & Live
- • Amritsari Paneer Tikka
- • Hara Bhara Kebab
- • Live Delhi Chaat Bazaar
- • Live Kulcha Station
Main Course
- • Signature Dal Sukhdev (12-hr Slow-Cooked)
- • Kadhai Paneer
- • Subz Handi
- • Veg Dum Biryani
- • Naan & Missi Roti Basket
Desserts
- • Live Hot Jalebi with Rabdi
- • Moong Dal Halwa
- • Signature Meetha Paan Counter
TL;DR
- 450 guests served seamlessly within a 2-hour service window.
- Complimentary tasting session locked in menu choices 45 days prior to event.
- Host awarded 5-star Google review citing authentic Punjabi flavors.
"The Dal Makhani and live Amritsari Kulcha were identical to Delhi. Incredible catering execution!"
Location Entity
Catering in Hebbal
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Master Service
Wedding Catering Bangalore
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Cuisine
North Indian Catering
The house speciality — three decades of pure-vegetarian North Indian catering for Bangalore weddings, corporate galas and family celebrations.