Corporate · Case study
1,200-Guest AGM at Manyata Tech Park
September 2025Manyata Tech Park Convention Centre1200 guests
Quick answer
Feed 1,200 employees across three back-to-back lunch shifts inside a Manyata Tech Park convention block with strict security clearance for every crew member and vehicle.
The challenge
Feed 1,200 employees across three back-to-back lunch shifts inside a Manyata Tech Park convention block with strict security clearance for every crew member and vehicle.
How we approached it
- 1Filed security paperwork for 42 crew members and 4 vehicles 10 days ahead.
- 2Designed three-shift buffet flow with two identical service lines and dedicated Jain + vegan sections on separate tables.
- 3Kept live counters (chaat + live pasta) running through all three shifts with rotating chef pairs.
- 4Post-lunch cleanup and equipment egress completed inside the client's 90-minute window.
The menu served
View Full Menu CombinationWelcome
- • Masala Chaas
- • Jal Jeera
- • Fresh Watermelon Juice
North Indian
- • Paneer Lababdar
- • Dal Tadka
- • Jeera Rice
- • Butter Naan
South Indian
- • Sambar Rice
- • Curd Rice
- • Rasam
- • Papad
Live Counters
- • Chaat
- • Live Pasta
Desserts
- • Gulab Jamun
- • Fresh Fruit Salad
TL;DR
- 1,200 guests served across three 45-minute shifts with average plate-to-seat under 4 minutes.
- Client empanelment renewed for a further 2 years.
- Zero security or food-safety incidents.
Location Entity
Catering in Hebbal
See full Hebbal coverage, venues & local guest rates.
Master Service
Corporate Catering Bangalore
Tech park gate passes, AGMs & GST PO billing.
Cuisine
North Indian Catering
The house speciality — three decades of pure-vegetarian North Indian catering for Bangalore weddings, corporate galas and family celebrations.