Catering Case Study — MANYATA AGM 1200 GUEST

In-depth overview of menu planning, live counter logistics, guest count management, and FSSAI hygiene standards for manyata agm 1200 guest in Bangalore.

Corporate · Case study

1,200-Guest AGM at Manyata Tech Park

September 2025Manyata Tech Park Convention Centre1200 guests

Quick answer

Feed 1,200 employees across three back-to-back lunch shifts inside a Manyata Tech Park convention block with strict security clearance for every crew member and vehicle.

The challenge

Feed 1,200 employees across three back-to-back lunch shifts inside a Manyata Tech Park convention block with strict security clearance for every crew member and vehicle.

How we approached it

1Filed security paperwork for 42 crew members and 4 vehicles 10 days ahead.
2Designed three-shift buffet flow with two identical service lines and dedicated Jain + vegan sections on separate tables.
3Kept live counters (chaat + live pasta) running through all three shifts with rotating chef pairs.
4Post-lunch cleanup and equipment egress completed inside the client's 90-minute window.

The menu served

View Full Menu Combination

Welcome

• Masala Chaas
• Jal Jeera
• Fresh Watermelon Juice

North Indian

• Paneer Lababdar
• Dal Tadka
• Jeera Rice
• Butter Naan

South Indian

• Sambar Rice
• Curd Rice
• Rasam
• Papad

Live Counters

• Chaat
• Live Pasta

Desserts

• Gulab Jamun
• Fresh Fruit Salad

TL;DR

1,200 guests served across three 45-minute shifts with average plate-to-seat under 4 minutes.
Client empanelment renewed for a further 2 years.
Zero security or food-safety incidents.

Location Entity