Pure Veg Wedding Menu List Bangalore (2026 Sample Items & Price)
Designing a **pure vegetarian wedding menu list in Bangalore** requires combining authentic regional flavors, interactive live food counters, and rich main course curries that delight guests of all ages.
Whether you desire a traditional North Indian Punjabi banquet, an authentic Karnataka Oota served on banana leaves, or a fusion spread with Italian pasta and Pan-Asian wok stations, a well-planned menu sets the tone for your wedding reception.
This guide shares complete sample pure veg wedding menus, live counter combinations, Jain dietary adjustments, and per-plate pricing benchmarks for 2026.
1. Classic North Indian Royal Wedding Spread (Sample Menu)
Per-Plate Price: ₹850 – ₹1,350 / plate (200 – 1,000+ guests).
• Welcome Beverages: Shahi Thandai, Fresh Fruit Punch, Spiced Mint Mojito.
• Live Clay Tandoor Starters: Paneer Tikka Multani, Tandoori Malai Broccoli, Hara Bhara Kebab, Crispy Corn Cheese Balls.
• Live Delhi Chaat Bazaar: Pani Puri (3 flavored waters), Dahi Papdi Chaat, Aloo Tikki Chhole, Raj Kachori.
• Main Course Gravies: Paneer Pasanda, Dal Sukhdev (Signature 12-hour simmered dal), Subz Miloni, Dum Aloo Kashmiri.
• Breads & Rice: Assorted Naan (Butter, Garlic, Laccha Paratha), Hyderabadi Veg Dum Biryani with Burani Raita.
• Dessert Station: Hot Gulab Jamun with Rabdi, Jalebi with Live Rabri Counter, Artisanal Matka Kulfi.
2. Premium Multi-Cuisine Fusion Wedding Spread (Sample Menu)
Per-Plate Price: ₹1,200 – ₹1,800+ / plate (Luxury Receptions).
• International Live Counters: Wood-fired Italian Pizza Counter, Live Pasta Bar (Penne/Fussili with Arrabbiata & Alfredo), Pan-Asian Dim Sum & Hakka Noodle Bar.
• Signature North & South Mains: Paneer Butter Masala, Avial, Malabar Parota, Bisibelebath with Boondi, Kashmiri Pulao.
• Artisanal Dessert Lounge: Warm Chocolate Lava Cake with Ice Cream, Rasmalai Disc, Live Moong Dal Halwa, Mocktail Bar.
3. 100% Pure Veg & Dedicated Jain Menu Customizations
For traditional Jain celebrations, Sukhdev Caterers provides dedicated non-root-vegetable spreads:
• Strict exclusion of onion, garlic, potato, ginger, and root vegetables.
• Prepared in segregated kitchen equipment by trained halwais.
• Popular Jain items: Jain Shahi Paneer, Jain Dal Makhani, Raw Banana Cutlets, Cucumber Mint Mocktails, and Almond Milk Desserts.
4. Why Sukhdev Caterers Delivers Bangalore's Best Wedding Spreads
Since 1996, Sukhdev Caterers has specialized in pure-vegetarian wedding catering across Bengaluru. Operating from our Hebbal central kitchen under FSSAI Schedule 4 hygiene standards, we provide pre-event tasting sessions, dedicated Event Captains, and transparent per-plate quotations.
Frequently Asked Questions
What is included in a pure veg wedding catering per-plate price in Bangalore?
A standard per-plate rate includes welcome drinks, starters, main course, breads, rice, desserts, live chaat/tandoor setup, trained uniformed service staff, crockery, and buffet presentation.
Can we customize live counters for our wedding reception?
Yes. We offer customizable live stations including Dilli Chaat, Clay Tandoor, Italian Pasta, Mexican Tacos, South Indian Dosa Counters, and Dessert Bars.
Does Sukhdev Caterers offer food tasting sessions before booking?
Yes. We conduct pre-event menu tasting sessions at our Hebbal central kitchen for confirmed wedding inquiries.
